In the hospitality sector, the need to maintain comfortable, operational and unique environments is an absolute requirement and often times regulated by law. Correct management of HVAC systems makes the difference.

In the hospitality sector, informed and attentive clientele are driving competitiveness across the industry. Hotels in particular, must be sure their residents are service by air systems of full operational function and cleanliness.

Furthermore, the need to prevent the risk of fires and to guarantee a level of hygiene in accordance with the kitchens requires the implementation of maintenance and reclamation interventions on the unburnt fumes extraction systems.

More than 800 structures in the tourist-accommodation sector have relied on Alisea over the years to correctly manage the hygiene and safety of their water and aeraulic systems.

Alisea is now able to offer specific solutions and proven for all needs:


  • Hotels
  • Hostels
  • Motel
  • Restaurants and Pizzerias
  • Canteens
  • Cooking centers

Case Histories

Servizio Aria
Southern France
Hotel - Global chain
Type of intervention
Remediation of aeraulic pipelines serving the conference room
Presence of pathogenic fungi, bacterial load and mycetic off-threshold. Inability to close the structure. Risk of intrusion. Risk of cross contaminations.
Scheduled intervention in daylight hours only. Posting signs and notices to inform guests of the ongoing intervention. Use of special sheets to avoid cross contaminations.

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